Mom's Taste
地方菜 · ⭐ 3.6
No. 3-4, Fourth Residential Group, Longma Community Residents' Committee, Longma Section
China trip · China travel
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Dishes
Baby Bok Choy and Tofu SoupA light and savory soup made with baby bok choy and tofu, simmered in water for a delicate flavor.
Fresh Peach JuiceMade from fresh peaches, this juice is naturally sweet and refreshing, perfect for summer hydration.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Pickled Chili Stir-fried Pork LiverA spicy Sichuan dish featuring tender pork liver stir-fried with pickled chili and vegetables, known for its bold, tangy flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Crispy Wolf-Tooth PotatoA spicy and crunchy Sichuan-style dish made by frying sliced potatoes into wolf-tooth shapes and seasoning with chili oil, garlic, and herbs.
Celery and Chili Beef Fried RiceA flavorful fried rice dish made with beef, celery, and chili peppers, stir-fried to perfection.
Fried Pork with Tofu Skin Stir-fryA classic Sichuan dish featuring stir-fried pork belly and tofu skin, seasoned with fermented bean paste and vegetables for a savory, slightly spicy flavor.
Cucumber and Egg SoupA simple and refreshing soup made with cucumber and eggs, gently cooked to preserve the natural flavors.