Lu Wei Zhai (Hengda Century Plaza Store)
小吃快餐 · ⭐ 3.8
Shop 101, Building 7, Plot A-3, Evergrande Century Plaza
Dishes
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Old Wang's Braised Pork FaceA specialty dish made with pork face meat and a secret sauce, slow-cooked to tender perfection with rich savory flavor.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Braised Pork Elbow in Soy SauceA savory dish made by slow-cooking pork elbow in soy sauce until tender, with rich flavor and melt-in-your-mouth texture.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Lu Wei Zhai Pure Meat Large SausageMade from premium pork, this large sausage is marinated and grilled over charcoal for a crispy exterior and juicy interior.
Old Wang's Braised Pig EarA classic Lu-style dish made with pig ears marinated in a secret sauce, offering a crisp texture and rich savory flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.