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Xixi Stone Pot Restaurant

火锅 · ⭐ 3.8

East side of No. 8, Yuehua North Street

Dishes

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  Dry Pot Softshell Turtle

  Dry Pot Turtle is a dish made by stir-frying turtle meat with potatoes, green peppers, and onions, then simmering with seasonings. First clean and cut the turtle, blanch to remove odor, then stir-fry with ingredients and seasonings until flavorful.
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  Signature Shrimp Chips

  Signature shrimp chips made with fresh shrimp, marinated and lightly coated in starch, then fried to golden crispiness. Crispy outside, tender inside, with distinct layers of texture.
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  Sichuan-style Fish Skin with Pickled Chili and Sour Bamboo Shoots

  Spicy pickled chili and sour bamboo shoot fish skin is a dish made with fish skin, pickled chilies, and sour bamboo shoots. The fish skin is blanched or boiled, then stir-fried with sliced pickled chilies and sour bamboo shoots, seasoned and ready to serve.
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  Xiaoxiang Pickled Vegetables

  Xiaoxiang pickles are fermented vegetables made from fresh cabbage, radish, chili and other vegetables, seasoned with salt, garlic, ginger, Sichuan pepper. Vegetables are cut and mixed with seasonings, then naturally fermented in sealed containers to develop a unique sour taste.
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  Stone Pot Chicken

  Stoneware soil chicken is a dish made with free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, slow-cooked in a stoneware pot. The chicken pieces are cooked together with the ingredients in a heated stoneware pot, seasoned and simmered gently to make the meat tender and flavorful with a rich broth.
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  Stone Pot Goose

  Stone pot goose is a dish featuring goose meat, typically whole or in pieces, cooked with potatoes, vermicelli, scallions, ginger, and garlic in a stone pot. The goose is blanched to remove odor, then slowly stewed with seasonings for tender, flavorful meat and rich broth.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Stone Pot Softshell Turtle

  Stone pot softshell turtle is a dish made by stewing softshell turtle with ginger, scallion, garlic, and other seasonings in a heated stone pot until the meat is tender and the broth rich.
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  Wingtip Shrimp

  Wing shrimp is a dish made primarily with chicken wing sections and shrimp, typically marinated together before being pan-fried, deep-fried, or stir-fried. Ginger and scallions are often added to remove fishy odor and enhance aroma, with some recipes including soy sauce and cooking wine for flavor.
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  Squid Shrimp

  Squid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.

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