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Haopai No.1 · Seafood Barbecue Restaurant (Wanhua Branch)

烧烤 · ⭐ 4.3

Intersection of Lanshi 3rd Road and Wenhua South Road

Dishes

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  Oyster King Dish

  A dish featuring fresh oysters simmered in a rich oyster sauce, known for its tender texture and deep umami flavor.
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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Double-Flavor Oyster

  Fresh oysters cooked with two flavors—garlic and chili—offering a rich, savory taste while maintaining their natural tenderness.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Scallop Rice Porridge

  Signature scallop rice porridge made with rice and dried scallops, simmered slowly until creamy. Scallops are soaked beforehand and cooked with rice to create a rich, smooth texture. Some versions include ginger for aroma and flavor, or add shrimp or chicken for extra taste.
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  Signature Scallop Rice Porridge (Small)

  A delicately prepared rice porridge featuring fresh scallops, slow-cooked to a smooth consistency with rich umami flavor.
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  Salted Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried in a savory salt-pepper seasoning, resulting in crispy, flavorful shrimp.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Sauce-Braised Goose Intestines

  A Sichuan dish made by stir-frying goose intestines with fermented bean paste, garlic, and ginger for a spicy and savory flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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