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Shi Lu Liang Xian Cut Niu Rou Zi Fu Huo Guo (Che Gong Zhuang Dian)

自助餐 · ⭐ 4.4

Chegongzhuang West Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fried Banana

  Fried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
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  Beef Bone Soup Pot

  Beef bone and beef tallow soup base made by long simmering, enhanced with spices and seasonings. Served with beef slices, offal, and vegetables for dipping.
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  Beef Bone Mushroom Hot Pot

  Beef bone broth hot pot with various mushrooms like shiitake, oyster, and enoki, simmered in fresh ingredients for a clear, flavorful soup.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  All-you-can-eat Buffet

  All-you-can-eat dining lets customers choose freely from various dishes, featuring meats, seafood, vegetables, and staples, prepared by steaming, boiling, stir-frying, grilling, etc., catering to diverse dietary needs.
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  Mushroom Soup Beef Tallow Platter

  A hot pot featuring a broth made from various mushrooms and beef tallow base, served with fresh beef slices, tripe, tendons, and mushroom ingredients to be cooked together.
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  Spicy Sour Beef Broth

  Spicy and sour beef tallow broth made with beef tallow, chili, Sichuan pepper, ginger, garlic, and other spices, then cooked with beef slices, bean sprouts, and wood ear mushrooms. Rich flavor, perfect for hot pot or direct consumption.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.

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