Close

Lu Li Ya Hui Zhou Duck Head (Beijing West Railway Station Branch)

小吃快餐 · ⭐ 4.3

No. 18 Yangfangdian Road

Dishes

• 

  Marinated Quail Eggs

  Marinated quail eggs is a dish primarily made with quail eggs. To prepare it, first boil the quail eggs and remove their shells, then marinate them in a specially prepared sauce to allow full flavor absorption. Finally, using appropriate cooking techniques, the quail eggs are presented with an appealing color and texture.
• 

  Crunchy Duck Intestine

  Crispy duck intestine is a dish made primarily from duck intestines, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 for a crunchy, chewy texture.
• 

  Craving Chicken Wing Tips

  Chicken wing tips are marinated and then quickly fried at high temperature, resulting in a crispy exterior and tender, juicy interior, with an appealing golden yellow appearance.
• 

  Spicy Big Noodles with Chewy Gluten

  Breaded gluten is a dish made primarily with gluten, which is boiled, cut into pieces or torn into strips, then stir-fried or stewed with vegetables and meat. Seasonings like soy sauce, salt, sugar, and cooking wine are commonly added to help the gluten absorb the broth while maintaining a chewy texture.
• 

  Braised Duck Head

  Peking duck head is a dish made primarily from duck heads, typically blanched, marinated, and then braised or stewed in a savory sauce. Ingredients like scallions, ginger, garlic, and star anise are often added to enhance flavor and achieve a tender texture.
• 

  Large Duck Wings with Bone and Meat

  Large duck wings are selected, marinated, and deep-fried until golden and crispy. The outer layer is crunchy, and the inner meat is tender and juicy with a rich flavor.
• 

  Boned and Meaty Duck Neck

  Duck neck bones are marinated and then fried or pan-seared to achieve a crispy skin and tender meat inside. Main ingredient is duck neck bones, seasoned with soy sauce, cooking wine, ginger slices, and other seasonings.
• 

  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
• 

  Long Thick Duck Neck

  Long and thick duck necks, made from high-quality duck necks that are carefully processed to create a unique long shape. Through a combination of marinating and roasting techniques, the duck necks develop a crispy outer skin while the inner meat remains tender and juicy, enhanced by specially crafted spices for rich flavor layers.

Reviews