Ke Shan Ji. Mountain Hakka Cuisine (Shenzhen North Station Branch)
粤菜 · ⭐ 4.2
Anju Ruilongyuan, No. 75, Minbao Road
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Clear Soup with Tofu SkinA dish made with tofu skin simmered in clear broth with ingredients like ham, mushrooms, and chicken, offering a delicate and savory flavor.
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Ginger and Scallion BeefA dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
Hakka-style Boiled DuckA traditional Hakka dish featuring tender duck meat poached to perfection and served chilled, often with a savory dipping sauce.
Hakka Boiled ChickenA classic Hakka dish featuring tender chicken poached in water and served chilled, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
Hakka Secret Tea Oil ChickenChicken cooked slowly in Hakka special tea oil with ginger and scallions, resulting in tender meat and rich aroma.
Hakka Egg Dumpling StewHakka egg dumplings filled with minced meat, simmered in broth to create a rich and savory dish.
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.- Hakka Stuffed Soft TofuA traditional Hakka dish where soft tofu is hollowed out and stuffed with minced meat, mushrooms, and seasonings, then steamed and served with a savory sauce.
Hakka Stuffed Soft Tofu (Large Portion)Hakka stuffed soft tofu (large portion) features tender tofu filled with minced pork, chopped mushrooms, and scallions, steamed to perfection. The tofu melts in the mouth, while the filling offers rich, savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.