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Gaoji Lamb Offal (Changqing Second Road Store)

小吃快餐 · ⭐ 4.0

Shop No. 1, 1st Floor, MAX Future, No. 372, Changqing 2nd Road

Dishes

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  Cold-Mixed Beef and Lamb

  A cold dish made by mixing cooked beef and lamb slices with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a fresh and savory taste.
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  Cold-Mixed Lamb Head Meat

  Cold-mixed lamb head meat is a cold dish featuring lamb head as the main ingredient. After boiling, the lamb head is deboned and sliced, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, and garlic paste.
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  Moon-shaped Pastry

  A traditional Chinese pastry made by shaping dough into a crescent, filled with sweet bean paste or savory meat, then pan-fried or steamed.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
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  Spicy Chili Sauce

  A spicy chili sauce made from ground chilies, garlic, ginger, and fermented black beans, commonly used in Sichuan cuisine for flavoring dishes.
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  High Soup Lamb Offal

  A traditional Chinese dish made with lamb offal simmered in a rich broth of chicken and pork bones, offering a savory and nourishing flavor.
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  Gaoji Braised Lamb Hooves

  Gaoji Braised Lamb Hooves use premium lamb hooves, slowly stewed with a traditional braising method. The meat is tender and fragrant, made with spices and soy sauce.

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