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Youmi Youjia Canteen

小吃快餐 · ⭐ 3.6

No. 1A, South First Lane, Donggezhuang Village

Dishes

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  Braised Pork with Noodles

  Braised pork belly is a dish made primarily with pork belly, cut into pieces and slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Sour Cabbage Stewed with Pork and Tofu

  Suancai pork and tofu stew is a dish featuring sour cabbage, pork belly, and tofu. Pork belly slices are stir-fried with sour cabbage, then simmered with water or broth until tender, followed by adding tofu blocks to absorb the flavors. The soup is rich and the ingredients are soft.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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