Hong Chuzi Jiangxi Local Cuisine (Wangxiang City Branch)
家常菜 · ⭐ 4.2
7th Floor, Wuhan MixC World, No. 668, Jianshe Avenue
Dishes
Country-style TofuA traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
Yugan Pepper Stir-Fried PorkA Hunan home-style dish made with pork belly and Yugan chili, stir-fried until fragrant and spicy.
Nanchang Clay Pot SoupNanchang clay pot soup is made with pork bones, chicken, duck, or ribs, combined with vegetables and herbs, slow-cooked in a special clay pot over low heat for hours. No excessive seasonings are added—flavor comes from the ingredients and long simmering.
Ancient Method Oil-Infused FishA traditional Chinese dish featuring fresh fish marinated and slowly cooked in oil to retain its natural flavor and tenderness.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Stir-fried Yellow Beef with Rice NoodlesStir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Jiangxi Sugar CakeA traditional sweet snack from Jiangxi, made with glutinous rice flour and white sugar, steamed to a soft and sweet texture.
Braised Beef Shank with Poached EggA Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Cordyceps Mushroom Pork Patty SoupA savory soup made with pork patties and cordyceps mushroom, simmered in broth for a nourishing and flavorful dish.
Orange Peel Beef from GanzhouA Guangdong-style dish featuring tender beef simmered with orange peel and spices, offering a fragrant and savory taste.