Close

Huaguo Flavor Pigeon (Korean Town Branch)

韩式料理 · ⭐ 3.5

No. 162, Wenzhou Road (opposite Xie Gongguan Restaurant)

Dishes

• 

  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
• 

  Xiao Kai Wei

  Xiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
• 

  Scallion Stir-fried Goose Egg

  A simple and flavorful dish made by stir-frying goose eggs with scallions, resulting in a tender and savory meal.
• 

  Stir-Fried Pigeon

  Stir-fried pigeon is a dish using pigeon as the main ingredient. After cleaning, the pigeon is cut into pieces or cooked whole, then stir-fried with葱,姜,蒜 and other seasonings, and can be combined with vegetables like green pepper and onion.
• 

  Stewed Young Pigeon

  A Chinese dish made by slowly stewing young pigeons with ginger and scallions until tender, resulting in a rich and nourishing broth.
• 

  Charcoal-Grilled Squab

  Charcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
• 

  Celery and Peanut Salad

  West celery and peanut salad is a cold dish made primarily with celery and peanuts. After blanching the celery, mix it with roasted peanuts and seasonings. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.
• 

  Aromatic Braised Squab

  A dish of young squab chicken braised in a fragrant blend of spices and seasonings, resulting in tender and flavorful meat.

Reviews