Fu's Blood Curd Home Cooking (Xijinyuan Branch)
家常菜 · ⭐ 3.5
No. 72, Area A, Xijin Garden, Huangtianba
Dishes
Spicy Potato Slices with PorkA classic Sichuan dish featuring stir-fried potato slices with pork and green peppers, known for its spicy and savory flavor.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Clear Stewed Beef and Offal SoupA savory soup made by gently stewing beef and offal in clear broth, resulting in a light yet rich flavor.
Fatty Intestine and Blood Curd Rice BowlA spicy rice bowl featuring pork intestines and duck blood, simmered in a rich, numbing broth and served over steamed rice.
Preserved Meat and Sausage PlatterA platter featuring sliced preserved pork and sausage, traditionally smoked or air-dried for a rich, savory flavor.
Cucumber and Pork SlicesCucumber and pork slices is a dish made primarily with cucumber and pork. Cucumber slices are stir-fried with marinated pork slices, enhanced with minimal seasoning. Cooking carefully ensures the cucumber stays crisp and the pork tender and flavorful.