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Songji Spicy Hot Pot & Skewers

小吃快餐 · ⭐ 3.5

No. 71 Minxing 4th Road

Dishes

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  Spicy Bean Sprouts

  Mao Douya is a dish featuring bean sprouts as the main ingredient. After blanching, the sprouts are stir-fried in hot oil with garlic and ginger, then mixed with a special spicy and numbing sauce to absorb flavor. Cooking requires precise heat control to maintain crispness.
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  冒贡菜

  冒贡菜是一道以贡菜为主料的凉拌菜，将贡菜用清水泡发后焯水，再加入蒜末、辣椒油、酱油、醋、香油等调料拌匀制成。贡菜质地爽脆，口感清鲜。
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles and a fiery hot pot broth, often served with meats and vegetables.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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