Yuan Xiang Cai (Wuliangxingzhongxin Branch)
湘菜 · ⭐ 4.7
No. 36 Jinlong Avenue (next to Haiyi Newcastle Longding Store)
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Original Xiangcai Chaijiao Yu TouOriginal Xiangcai Chaijiao Yu Tou is a Hunan dish made with fish head and ingredients such as chopped chili, ginger, and garlic. The fish head is tender, and the chopped chili is spicy and flavorful.
Original Xiang Cai Guomu Roast DuckOriginal Xiang Cai Guomu Roast Duck is made with high-quality duck meat, roasted over fruit wood charcoal, featuring a crispy skin and tender meat with a fruit wood aroma.
Home-Braised Fragrant Pan-Fried TofuHome-braised fragrant pan-fried tofu is a Chinese dish made with soft tofu, which is first pan-fried and then braised. The tofu becomes slightly golden and crispy on the outside, then cooked slowly with seasonings and broth to absorb the flavors, resulting in a tender and flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Braised ShrimpStir-Fried Braised Shrimp is a dish made with fresh large shrimp and seasonings like green onions, ginger, and garlic, using a braising and stir-frying method. The shrimp meat is tender and has a rich flavor.
Stoneware Braised Pork BellyStoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
Braised Pork Bone with Century Egg in Clay PotA comforting dish of tender pork bones simmered with eggs in a clay pot, creating a rich and savory flavor.
Leek-flavored Snail MeatStir-fried freshwater snail meat with scallions, using fresh snail meat and scallion segments. Clean snail meat thoroughly, cut scallions into pieces. Heat oil in a wok, sauté garlic, add snail meat, then quickly stir in scallions. Season and serve.