Ping Ama Moon Cake (Hunnan Branch)
小吃快餐 · ⭐ 3.8
Door 1, No. 8-4 Xiang'er Street
Dishes
Small Beef FlavorA dish featuring tender small beef slow-cooked with aromatic spices, delivering a rich and savory flavor.
An Mama's Mini MeatballsA traditional snack made from pork and shrimp, hand-formed into small balls and boiled or fried, known for its tender texture and savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy Fried Wheat GlutenA Chinese dish made by frying wheat gluten until crispy, then stir-frying with chili, garlic, and soy sauce for a spicy, savory flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.