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Obligi Chicken Korean Fried Chicken (Xiaoyuan Branch)

小吃快餐 · ⭐ 3.8

Unit 6 (East Side), Xingchengli Hotel, No. 3 Yicun South Street

Dishes

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  Obligi Double Flavor Fried Chicken

  Obligi Double Flavor Fried Chicken uses tender chicken marinated in two distinct flavors. One is seasoned with spicy spices, presenting an enticing red color; the other is marinated in a sweet and sour sauce, resulting in a golden hue. After frying, the chicken is crispy on the outside and tender inside, with both flavors complementing each other to satisfy diverse palates.
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  German Hefeweizen Beer

  A German wheat beer brewed using top fermentation, featuring malted barley, wheat, and hops, with a light sweetness and subtle fruity yeast aroma.
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  Colorful Honey Mustard Fries

  French fries fried to golden crispness, evenly coated with honey mustard sauce. Main ingredients: potatoes and honey mustard sauce. Preparation includes cutting, frying, and seasoning.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Sesame Seaweed Rice Bowl

  Rice mixed with fried meat floss and chopped seaweed, served after mixing. Main ingredients: rice, meat floss, seaweed. Method: mix cooked rice with meat floss and seaweed.
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  Fragrant Crab Claw

  Furong Crab Claw is a dish featuring crab claws as the main ingredient, combined with egg white and a small amount of starch. After blanching, the crab claws are mixed with beaten egg white, seasoned appropriately, and steamed. The finished dish is white in color, smooth and tender in texture, with a fresh and fragrant crab flavor.
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  Honey Lemon Boneless Fried Chicken

  Honey lemon boneless fried chicken is made with boneless chicken thighs, marinated and then lightly coated in starch or flour before frying, resulting in a crispy exterior. After frying, it is drizzled with a sauce made from honey and lemon juice, creating a sweet and sour glossy glaze on the surface of the chicken.
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  Honey Mustard Dip

  Honey mustard sauce is made by mixing honey, mustard, soy sauce, and lemon juice. Stir honey and mustard together, add a little soy sauce to adjust saltiness, then add lemon juice for acidity. Mix well and serve.
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  Korean Tuna Seaweed Rice Bowl

  A Korean-style rice bowl featuring tuna, seaweed, sesame, and gochujang for a savory, slightly spicy flavor.
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  Crispy Fried Chicken Skin

  Crispy fried chicken skin is a snack made primarily from chicken skin. The preparation involves cleaning and processing the chicken skin, marinating it to infuse flavor, then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.

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