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Yijiueryi Wharf Hotpot

火锅 · ⭐ 4.0

No. 15, Baohua Avenue, adjacent to Exit 4 of Longtou Temple Park Metro Station (430 meters on foot)

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Beef Tongue (15 Seconds)

  Beef tongue sliced and briefly blanched (about 15 seconds) to remove odor, then marinated with soy sauce, cooking wine, and ginger before stir-frying or cold serving for a tender, crisp texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fresh Duck Blood in Bowl

  Wanwan Xian Ya Xue is a dish featuring duck blood as the main ingredient, typically sliced and simmered in soup with vegetables, tofu, or vermicelli, seasoned with salt and pepper. Duck blood is blanched first to remove odor, then stewed with broth or water to maintain its tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fresh Shrimp Paste

  Fresh shrimp paste made from hand-pounded, deveined shrimp mixed with salt, egg white, and starch, resulting in a smooth and tender texture when steamed or boiled.
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  Boss Lady's Favorite Skewers

  A popular skewered dish featuring marinated beef, tendon, and tofu skin, grilled to perfection with a secret sauce.
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  Handground Black Tofu

  Handground black tofu made from stone-ground black beans, with a smooth texture and natural flavor, often served steamed or with sauce.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.

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