Jingshang Hongjing Gansu Local Cuisine (Meihua Garden Branch)
小吃快餐 · ⭐ 3.8
No. 45 Meiyuan Road
Dishes
Oil渣 Stir-fried Green PepperA traditional dish from Jinggangshan using pork fat and fresh green peppers, stir-fried for a rich, savory flavor.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Ji'an Fried Rice NoodlesJi'an fried rice noodles is a traditional snack from Ji'an, Jiangxi, made with fine rice noodles stir-fried with vegetables and meat for a savory, satisfying dish.
Stewed Pork with Rice FlourHome-style steamed pork with rice flour is made by marinating fatty pork belly with scallions, ginger, soy sauce, and cooking wine, then coating it in rice flour and steaming until tender. Main ingredients: pork belly and rice flour. Method: marinate, coat, steam.
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Dry Pot Tofu Skin from Jinggang MountainDry Pot Jinggang Mountain Tofu Skin is a dish made with tofu skin as the main ingredient, combined with green pepper, red pepper, onion, garlic, and ginger. The tofu skin is first fried or pan-fried, then stir-fried in a dry pot with vegetables and seasonings until well blended. Proper heat control ensures crispy outside and tender inside, with flavorful ingredients.
Bitter Melon Stewed CarpA Chinese home-style dish made with fresh carp and green beans, simmered slowly with ginger and garlic for a savory, tender result.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.