Construction Site Kids Delicacies (Panlong Store)
小吃快餐 · ⭐ 3.7
Aoyuan Panlong No. 1, Jiulong Street
Dishes
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Cold-Fried Chicken GizzardsA spicy Sichuan snack made from chicken or pig gizzards, stir-fried with chili and Sichuan pepper for a crispy, numbing flavor.
Cold-Fried EelA Sichuan specialty snack made by frying live eels and mixing them with chili, Sichuan pepper, and other spices for a spicy and numbing flavor.
Cold-Eaten Tofu CubesA spicy Sichuan snack made by marinating tofu cubes in chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Cold-Pressed TripeA spicy Sichuan-style cold dish made from pork or beef tripe, marinated with chili, Sichuan pepper, and garlic for a numbingly hot flavor.
Cold-Pressed SquidA spicy cold dish made from squid, marinated and seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Cold-Fried Chicken CubesA Sichuan-style cold dish made with diced chicken marinated in spicy and numbing seasonings, often served with peanuts and herbs for a bold, aromatic flavor.
Wavy Tofu SkinA Chinese dish made by frying tofu skin into wavy shapes and stir-frying with chili and garlic for a spicy, crispy flavor.
Whole Sichuan Pepper ChickenA whole chicken marinated in a special Sichuan pepper oil and slow-cooked in a secret broth, resulting in tender meat with a numbingly aromatic flavor.
Whole Sichuan Pepper ChickenA whole chicken stewed with abundant Sichuan peppercorns and spices, resulting in tender meat and a numbingly spicy flavor.
Chicken TipsChicken tips are the wing bases of chicken, known for their tender texture and often cooked by frying or braising, offering a crispy or soft bite ideal for drinking or pairing with rice.- 2 Duck Heads2 duck heads, main ingredient, blanched and marinated, then stewed or braised with spices and seasonings, tender and richly flavored.
- Spicy Triangular Tofu SkinA spicy Sichuan-style dish made with triangular tofu skin stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.