Zun Pinwei Xiao Jun Gan Sichuan Hot Pot (Guangdu Branch)
火锅 · ⭐ 3.7
No. 8-14, Section 3, Fumin Road, Huayang Subdistrict (next to Caisha Hotel)
Dishes
Clear Hot Pot Skewer BaseA spicy, clarified hot pot base made with beef tallow, chili, Sichuan peppercorns, and herbs, ideal for skewered ingredients.
Hot Pot Original OilA spicy Sichuan-style hot pot base made from beef tallow, chili, and Sichuan peppercorns, served with meats like beef, tripe, and beef tendon.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Tofu Skin SaladA refreshing cold dish made from tofu skin and vegetables, seasoned with a savory dressing.
Tofu Skin StripsTofu skin strips are made from soybeans, soaked and sliced, commonly stir-fried with meat and vegetables for a chewy, savory dish.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried in chili and Sichuan peppercorns, known for its crunchy texture and bold flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.