Changji Mu Home-style Sichuan Cuisine · Grilled Fish · Dry Pot (Yue Xiang Plaza Branch)
川菜 · ⭐ 3.4
Nos. 113–115, Building 8, No. 1, Linglong Road
Dishes
Spiced Heart and Tongue SaladA cold dish made from beef heart and tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Stir-Fried Bean Sprouts with ChickenA refreshing cold dish made with fresh bean sprouts and chicken strips, stir-fried quickly with aromatics for a crisp and fragrant taste.
Sweet and Sour Eggplant PancakesA Chinese home-style dish made by frying eggplant slices coated in starch, then tossing them in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Homemade Crispy Meat SoupHomemade crispy meat soup is made with pork, which is sliced, coated with starch, and fried until golden. It is then cooked in broth with vegetables. The texture is crispy on the outside and tender inside, with a delicious broth.
麻辣香锅排骨麻辣香锅排骨是一道以猪排骨为主料，搭配多种蔬菜和调料制作的菜肴。排骨经过腌制后油炸或煎制，再与洋葱、土豆、藕片、青椒等蔬菜一同放入锅中翻炒，加入豆瓣酱、花椒、干辣椒、姜蒜等调味料，炒制至入味。
Spicy Duck Hot PotA Sichuan-style dish featuring duck meat stir-fried with vegetables and spices, delivering a bold, spicy, and aromatic flavor.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.