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Kid's Castle Burger & Pizza (Wangcun North Street Branch)

小吃快餐 · ⭐ 3.7

No. 31-1, Wangcun North Street

Dishes

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  Chinese-style French Fries

  French fries are made by cutting potatoes into strips and then frying or baking them. They have a crispy exterior and a soft, fluffy interior. The main ingredient is potato, and a small amount of salt is typically added during preparation for seasoning.
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  Crispy Chicken Burger

  Crispy chicken leg burger with fresh vegetables and sauce in a soft bun.
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  Old Taiyuan Garlic Chicken Pieces

  Old Taiyuan Garlic Chicken Pieces is a Chinese dish made with chicken as the main ingredient, combined with garlic, soy sauce, and cooking wine. The chicken is marinated and then fried until golden, then mixed with sautéed garlic, offering a delicious and fragrant flavor.
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  Crispy Fragrant Chicken Bones

  Crispy Fragrant Chicken Bones features marinated chicken leg meat with bones, deep-fried to a golden crisp, delivering a satisfying crunch and rich aroma.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Pineapple Chicken Burger

  Pineapple chicken burger features marinated chicken thigh meat, grilled or fried, served with fresh pineapple slices and lettuce in a hamburger bun, enhanced with a flavorful sauce.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Chinese Burger is made primarily with chicken thigh meat, which is marinated and then pan-fried or grilled to perfection. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a Chinese-style burger bun. The dish is seasoned with spices like chili peppers and Sichuan peppercorns to create a flavorful spicy taste.
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  Crispy Chicken Drumsticks

  Crispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.

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