Qisiwei (Qiantan Branch)
小吃快餐 · ⭐ 3.5
No. 66-1 Huahai Road, Qiantan Town
Dishes
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Fragrant Imperial Ham LegA dish made with pork hock, marinated in a secret sauce and slowly stewed until tender and flavorful.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Fried Chicken with Potato ChipsCrispy fried chicken is a dish made primarily with thigh or breast meat, marinated and then coated in starch or flour before being deep-fried until golden and crispy. The fried chicken is topped with crushed potato chip pieces, enhancing its crunchiness. It is typically served with dipping sauce or seasoned salt.
Value Family MealValue Family Bucket includes fried chicken wings, drumsticks, fries, chicken nuggets, and cola. Main ingredients: chicken, potatoes, carbonated drink. Method: deep-fried and heated after frozen storage.
Korean Rice CakeKorean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.
Bones with FragranceA dish featuring pork ribs marinated and grilled to perfection, offering a crispy exterior and tender meat with rich aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Chicken RollsSpicy chicken rolls made with marinated chicken breast wrapped around vegetables, pan-fried and served with a bold spicy sauce.
Spicy Lobster Five WaysA spicy Sichuan-style dish featuring fresh lobster stir-fried with various spices and chili, delivering a bold, numbingly hot flavor.