Quancheng Sister Potato Noodles (Daguan Garden Branch)
小吃面食 · ⭐ 3.7
No. 82 Jing Wu Road, Daguan Garden South Lane
Dishes
Three Delicacies No Spice Two MixA dish featuring shrimp, chicken, and mushrooms, gently cooked to preserve natural flavors—ideal for those who prefer mild tastes.
Mild Spicy Mixed DishA Chinese dish blending mild spiciness with savory flavors, featuring pork and green peppers stir-fried to perfection.
Original Mild Spicy Potato NoodlesA dish made with high-quality potato noodles, lightly spiced with a mild chili sauce and served with vegetables like cabbage and bean sprouts. The noodles are smooth and flavorful, offering a balanced spicy taste.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sour Spicy Mixed DishA Chinese dish combining sour and spicy flavors, typically made with pork tenderloin, wood ear mushrooms, and carrots, stir-fried to a tender and crisp texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Soup with TripeChicken and tripe soup is a dish made primarily with tripe and chicken. After cleaning, tripe and chicken are simmered together with water, ginger slices, and green onions until the tripe becomes tender and the chicken is fully cooked. The broth is rich, the tripe elastic, and the chicken tender.
Spicy Two-BlendA spicy Sichuan dish made with pork and chicken, stir-fried with vegetables and seasoned with a blend of chili and Sichuan peppercorns.
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, chili, and Sichuan peppercorns, often served with vegetables for a bold, numbing flavor.