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Old Brand Freshly Boiled and Served (Tongliang District Main Store)

小吃快餐 · ⭐ 3.6

No. 147 Banchuan Street, Ban Yue Road (next to Lao Er Xiao)

Dishes

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  Braised Pig Snout

  A traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
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  Braised Taro

  A Sichuan-style dish made by braising taro with spices and soy sauce until tender and flavorful.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature Sticky Chicken Feet

  Tender chicken feet marinated in a secret sauce and slow-cooked to perfection, offering a rich, savory flavor and sticky texture.
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  Spicy Duck Heads

  Spicy duck heads made with fresh duck heads, marinated in secret spices and braised until tender, then stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Special Duck Neck

  Special duck neck made by braising and marinating, with a spicy and numbing flavor, popular as a snack.
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  Stewed Pork Elbow

  A dish made by stewing pork elbow until tender, seasoned with soy sauce and aromatics, resulting in a rich and savory flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

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