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Yue Shan Chuan Chongqing Old Hot Pot (Hetai Hongfeng Garden Branch)

火锅 · ⭐ 3.5

No. 26 Dongpinghu Street

Dishes

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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Beef Oil Spicy and Mild Hot Pot

  A spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
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  Delicious Fresh Lamb Slurry

  A dish made with fresh lamb, seasoned and cooked to a tender texture, often served as a delicacy in Chinese cuisine.
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  Lamb Rib Rolls

  Lamb rib rolls are made with lamb ribs as the main ingredient. The rib is flattened, seasoned, then wrapped with vegetable丝 or spices, rolled into a cylindrical shape and secured with bamboo skewers. It is then grilled or pan-fried. The finished dish has a crispy outer layer and tender, juicy interior.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Barbie Beef Rolls

  A dish featuring beef slices marinated in a special sauce and grilled, served with vegetables for a savory and aromatic experience.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.

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