Meihua Food (Quzhuang Branch)
小吃快餐 · ⭐ 3.6
No. 117 Nonglinxia Road (Opposite Nonglinxia Road Primary School)

Dishes
Five-grain PorridgeA nutritious porridge made from a blend of five grains such as millet, rice, red beans, black beans, and oats, known for its soft texture and health benefits.
Five-Grain Meat NoodlesA nutritious dish featuring five-grain noodles stir-fried with tender meat strips, vegetables, and a savory broth.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Mixed DumplingsA cold dish made by mixing boiled dumplings with seasonings and garnishes for a fresh, savory flavor.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Beef Brisket NoodlesBeef brisket mixed with rice noodles is a dish featuring tender beef brisket and cooked rice noodles, seasoned with sauce or broth for rich flavor. Spices like star anise and cassia bark are used in stewing to enhance aroma.
Pork Trotter with Rice NoodlesA dish of tender braised pork trotter mixed with slippery rice noodles, seasoned with garlic, cilantro, and a savory sauce.
Ginseng Chicken Soup DumplingsA nourishing soup featuring乌 chicken, ginseng, and delicate dumplings filled with seasoned chicken meat, simmered slowly for a rich, healthy flavor.
Ginseng Chicken Noodle SoupChicken noodle soup with American ginseng, featuring black chicken, American ginseng, and goji berries simmered into a nourishing broth, served with noodles that absorb the rich flavors.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.