Hua Xiaoxiao Xinjiang Fried Rice Noodles (Chengdu Dayi Branch)
小吃面食 · ⭐ 3.5
No. 98, Tianzhutang Street
Dishes
Beef and Bok Choy Fried Rice NoodlesA savory stir-fry dish made with beef, bok choy, and rice noodles, known for its fresh taste and quick preparation.
Chicken and Bok Choy Fried Rice NoodlesA dish made with chicken, bok choy, and stir-fried rice noodles, seasoned simply for a fresh and balanced flavor.
Signature Chicken Stir-Fried Wide NoodlesSignature chicken stir-fried wide rice noodles, featuring tender chicken and wide rice noodles cooked at high heat. The chicken is juicy and tender, while the wide rice noodles absorb the rich sauce, offering a smooth texture. Fresh vegetables are added in适量 to enhance color and layer the taste, making it a home-style dish that's both comforting and delicious.
招牌鸡肉炒米粉赠可乐鸡肉炒米粉以新鲜鸡肉和米粉为主要食材，将鸡肉切丝后与米粉一同翻炒，加入酱油、蚝油等调味料，炒制至熟透。菜品搭配赠送一瓶可乐。
Hot Dog SausageHot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
Beef and Tomato Fried Rice NoodlesTomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Sour Cabbage Stir-Fried Chicken with Wide NoodlesSour cabbage stir-fried with chicken and wide rice noodles is a dish featuring chicken and sour cabbage as main ingredients, with wide rice noodles as the primary component. Chicken pieces are stir-fried with sour cabbage, seasoned appropriately, then mixed evenly with cooked wide rice noodles.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.