Mi Zou Xian · Baozi Rice Bowl
小吃快餐 · ⭐ 3.5
Shop No. 9, Fengqing Street, Daliang Community
Dishes
Sea Coconut Pear Pork Rib SoupA nourishing soup made with pork ribs, sea coconut, and pear, slowly simmered to create a light, sweet, and soothing broth.
Stir-fried Chicken with Soy Sauce Braised Pork Ribs Clay Pot RiceStir-fried chicken and soy sauce-braised pork ribs served over rice cooked in a clay pot. Main ingredients include chicken, pork ribs, and rice, seasoned with soy sauce and ginger. The rice absorbs the rich broth, creating a fragrant, savory dish.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
豉油排骨豉油排骨是一道以猪排骨为主要食材的中式菜肴，将排骨焯水后与酱油、糖、姜片等调料一同炖煮，使排骨充分吸收酱汁风味，口感软糯，色泽红亮。
Bamboo Flower and Pork Bone SoupBamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Stewed Chicken with Mushrooms and Eggplant Claypot RiceA savory dish featuring tender chicken, mushrooms, and eggplant cooked together in a clay pot with rice, absorbing rich flavors.