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Jin Wo Wo (Xianhe Street Store)

江浙菜 · ⭐ 3.8

No. 116, Xianhe Street, 1st Floor

Dishes

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  Lü Bu's Whole Kidney Stew

  A Chinese dish made by slow-cooking whole pig kidneys with spices and seasonings, resulting in a tender and aromatic flavor.
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  Braised Tofu Skin Noodles

  A classic Suzhou dish made with tofu skin strips braised in broth with ham, mushrooms, and greens for a delicate, savory flavor.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Signature Soy Sauce Pork Trotter

  A tender pork trotter slow-cooked in a special soy-based sauce, delivering rich flavor and melt-in-your-mouth texture.
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  Sichuan-style Boiled Whole Kidney

  A Sichuan dish featuring whole pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavors and tender texture.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Spicy Chicken Salad

  A spicy cold dish made with tender chicken, peanuts, and a flavorful sauce, popular in Sichuan cuisine.
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  Spicy Water-Boiled Pork Kidney

  A spicy Sichuan dish featuring tender pork kidneys simmered in a rich, numbing chili and Sichuan pepper sauce.
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  Classic Sauce Pepper Fish Head

  A classic dish featuring a fresh fish head simmered with a spicy chili sauce, resulting in tender meat and rich, aromatic flavor.
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  Old Brine Sauce Duck Head

  Fresh duck heads are slowly simmered in a rich blend of spices and aged brine sauce, resulting in tender, flavorful meat with deep aroma.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Iron Plate Golden Shrimp

  A dish featuring fresh shrimp stir-fried on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, golden-brown shrimp with rich aroma.
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  Taro Pork Ribs

  A Chinese dish featuring pork ribs and taro, slow-cooked to tender perfection with a rich, savory flavor.
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  Vanilla Dumplings

  Vanilla dumplings are made from glutinous rice flour with a vanilla-flavored sweet filling, boiled until they float. Soft and sweet, they offer a rich vanilla aroma.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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