Lian Xu · Chu Zhuan Fine Dining Restaurant
地方菜 · ⭐ 4.7
No. 12 Guniuzhou Street, Commercial Units 6–8, Building 8, Sunac Jiuxi Tai
Dishes
Big White CatfishDabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
Ginger and Chili Deep-Sea SquidFresh deep-sea squid stir-fried with ginger and chili, delivering a savory, slightly spicy flavor with aromatic ginger notes.
Ginger Spicy Chicken Feet and Lobster ShrimpA flavorful dish featuring chicken feet and lobster shrimp stir-fried with ginger and chili, delivering a spicy and aromatic taste.
Stewed Ecological TurtleA dish featuring fresh ecological turtle simmered with ham and chicken, resulting in tender meat and rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Handmade Black TofuSignature handmade black tofu made from premium soybeans, crafted through traditional grinding, filtering, boiling, and coagulation with brine. Smooth texture, deep brown color. No preservatives or artificial colors added—preserves the natural flavor of soy products.
Sautéed Eel StripsA Sichuan dish made by quickly stir-frying fresh eel strips with garlic, ginger, and chili for a spicy, aromatic flavor.- Stir-Fried Hundred Flowers Vegetable with Green BeansA fresh and healthy stir-fry combining hundred flowers vegetable and green beans, seasoned simply for a light yet savory taste.
Red Osmanthus Lotus Seed JellyA refreshing dessert made from lotus seeds and red osmanthus flowers, known for its delicate sweetness and floral aroma.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Lianxu Classic Roast DuckPremium duck roasted using traditional methods, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Crispy Chicken Feet with LobsterCrispy chicken feet with lobster is a Chinese dish made with chicken feet and lobster, fried and then stewed with seasonings, resulting in a crispy exterior and tender interior with a delicious flavor.
Sauce-Braised Ecological Fish Head with PancakeSauce-braised ecological fish head with pancake is a dish made with ecological fish head, special sauce, and pancakes. The fish head is stewed to be tender, paired with crispy pancakes for a rich texture.
Golden Soup with Shark's FinA nourishing dish made by slow-cooking shark's fin with chicken broth, ham, and mushrooms, resulting in a silky texture and rich flavor.