Water Tower Night Cat Little Yellow Fish
烧烤 · ⭐ 3.7
No. 111 Longcheng Tianjuyuan, Panlongcheng
Dishes
夜猫子小黄鱼小黄鱼经过腌制后油炸至外酥里嫩，搭配葱姜蒜等调料爆炒，最后加入适量酱油、料酒和糖调味，使鱼肉入味且口感丰富。
Shelled PeanutsShelled peanuts are a traditional Chinese snack made by boiling or roasting peanuts in their shells, offering a crunchy texture and savory flavor.
A Bottle of WineA simple and flavorful dish served with alcoholic beverages, typically featuring peanuts, boiled eggs, and cucumber salad.
Wuhan Specialty SnackWuhan specialty snacks, such as hot dry noodles, feature alkaline noodles tossed in sesame paste and seasoned with vegetables and sauces for a savory, aromatic flavor.
Tai Shan Original Draft BeerTai Shan original draft beer is unfiltered and pasteurization-free, made from barley malt, hops, water, and yeast through fermentation. It retains rich yeast and nutrients, offering a full-bodied taste with fine foam.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Spicy Grilled ShrimpSpicy grilled shrimp is made with fresh large shrimp, marinated and then baked in the oven. During marination, garlic, ginger slices, chili powder, Sichuan pepper powder, soy sauce, and cooking wine are added to season the shrimp meat. During roasting, the shrimp turns red and develops a slightly charred outer skin with an aromatic fragrance.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Duck IntestinesA spicy Sichuan dish made with fresh duck intestines stir-fried with chili and Sichuan peppercorns, offering a numbing and fiery flavor.