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Jianqi Fried Chicken (Jianqi Road Branch)

小吃快餐 · ⭐ 3.9

No. 7, Jianshe Seventh Road, Annex No. 25

Dishes

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  Jianqi Fried Chicken

  Jianqi Fried Chicken is a Chinese fast food dish made with marinated chicken, coated and deep-fried to crispy perfection, offering a rich and spicy flavor.
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  Stick Chicken Legs

  A dish made of chicken legs, marinated and fried or grilled until crispy outside and tender inside, often seasoned with a spicy sauce.
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  Fried Chicken Wings

  Fried chicken drumsticks are made from whole chicken wings, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and pepper are typically added during marination for enhanced flavor.
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  Special Fried Chicken Leg

  Fresh chicken legs marinated and deep-fried to golden crispiness, delivering a savory and spicy flavor.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  American-style Chicken Wings

  American-style chicken drumsticks are made from whole chicken wings, marinated and then grilled. Common marinades include soy sauce, garlic, ginger, cooking wine, and honey to infuse flavor. High-heat grilling creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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