Fulinlou Cantonese Hot Pot
火锅 · ⭐ 4.7
Unit 02, Building 37, Yixin Home Garden

Dishes
Signature Hong Kong-style Beef Offal StewSignature Hong Kong-style beef offal stew with牛肚,牛肠,牛肺, seasoned with soy sauce, star anise, cinnamon, ginger, and simmered with radish, mushrooms, and onion.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Signature Golden Soup with Bird's Nest ChickenSignature Golden Soup Chicken with Fish Maw features chicken, fish maw, goji berries, and red dates, slowly simmered for a rich, golden broth.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
Salt-and-pepper Fried Oyster MushroomsSpicy salt fried oyster mushrooms is a deep-fried dish using oyster mushrooms as the main ingredient. Cleaned mushrooms are torn into small pieces, marinated with seasonings, then lightly coated in starch or flour before being fried until golden and crispy. Finally, sprinkle with spicy salt and mix well for even flavor distribution.
Spiced Pepper Pork CrispsSpicy salt and Sichuan pepper crispy pork is a fried dish made with pork. The pork is cubed, marinated, coated in starch paste, then deep-fried until golden and crunchy. Seasoned with spicy salt and Sichuan pepper for a fragrant, numbing, and savory taste.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
Wasabi Abalone SkewersFresh abalone slices marinated with mustard and chili, grilled or steamed quickly for a tender, smooth texture with a spicy kick from mustard and mild heat from chili.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Braised Chicken Feet with Fermented Black BeansChicken feet steamed with fermented black beans, garlic, and ginger, resulting in a tender and savory dish.
Braised Beef Brisket with Aged FragranceChenxiang beef brisket stew is made with beef brisket as the main ingredient, combined with vegetables such as potatoes and carrots, and seasoned with soy sauce, cooking wine, star anise, cassia bark, and other spices. After blanching, the beef brisket is cooked slowly in a clay pot with the seasonings until tender and fully flavored.