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Chengxin Pinge Home-style Cuisine (Xiqu Canteen Store)

家常菜 · ⭐ 3.5

Floor 3, Canteen Zone A3-A01, West Campus, Hubei University of Technology

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Fried Tofu Skin with Beef

  A Chinese dish made by simmering beef and fried tofu skin until tender, resulting in a rich, savory flavor.
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  Stir-Fried Beef Tripe with Garlic Chives

  A dish made by stir-frying beef tripe with garlic chives, resulting in a savory and aromatic flavor.
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  Stir-fried Garlic Chives with Preserved Meat

  Stir-fried garlic chives with preserved meats is a Chinese home-style dish using garlic chives and preserved sausages or pork. Thinly sliced preserved meats are stir-fried with garlic chive segments, enhancing the chives' flavor with the meat's natural oils and aroma. Minimal seasoning is used to preserve the original taste.
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  Honey Coca-Cola Chicken Pieces

  A Chinese home-style dish made with chicken pieces simmered in cola, honey, and soy sauce until tender and glazed.
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  Spicy Shrimp Ball Rice

  Spicy shrimp balls stir-fried with a secret sauce and served over rice, offering a flavorful and aromatic dish.
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  Green Pepper Stir-fried Sausage

  A classic home-style dish made by stir-frying green peppers with sausage slices, resulting in a savory and slightly spicy flavor with vibrant colors.
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  Stir-Fried Pork with Fresh Bamboo Shoots in Fish-Flavored Sauce

  A classic Sichuan dish combining tender pork strips and fresh bamboo shoots, stir-fried in a savory fish-flavored sauce made from garlic, ginger, scallions, and pickled chili peppers.

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