Yipinxiang Beer House
其他美食 · ⭐ 3.6
No. 34, Chengwu Road (270 meters on foot from Exit B of Xizhen Metro Station)
Dishes
Sea Cucumber and Minced Pork with Small PancakesA savory dish featuring stir-fried sea cucumber and minced pork served with soft small pancakes, a classic taste of Shandong cuisine.
Sea Urchin Quail EggsA refined Chinese cold dish featuring fresh sea urchin and boiled quail eggs, offering a delicate balance of rich umami and tender texture.
Cabbage with Jellyfish HeadA refreshing cold dish made with fresh jellyfish head and crisp cabbage, dressed with savory seasonings for a light and flavorful bite.
Peeled Shrimp and Minced Pork Steamed EggA dish made with fresh peeled shrimp and minced pork, steamed together with eggs for a delicate, savory flavor.
Fish-Flavored Shrimp BallsFish-flavored shrimp balls is a dish made primarily with fresh shrimp, combined with辅料 such as wood ear mushrooms, carrots, and green peppers. The shrimp are marinated, coated in starch, and deep-fried until golden brown, then stir-fried with a prepared fish-flavor sauce (made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and doubanjiang) to create shrimp balls that are crispy on the outside and tender on the inside, with a rich and aromatic taste.
Bird ClamBird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.