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Ajin BBQ Research Institute

烧烤 · ⭐ 4.2

60 meters south of the intersection of Wanxiu North Road and Xiuxiang Avenue Auxiliary Road

Dishes

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  Charcoal-Grilled Goat Skewers

  Charcoal-grilled goat skewers made with marinated goat meat, grilled over charcoal for a smoky flavor and tender texture.
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  Charcoal-Grilled Juicy Sichuan Pepper Beef

  Marinated beef slices grilled over charcoal and served with spicy pickled peppers for a juicy, flavorful bite.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Charcoal-Grilled Wagyu Beef Sirloin

  Premium wagyu beef sirloin grilled over charcoal. Tender, juicy, with a crispy exterior and smoky aroma.
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  Charcoal-Grilled Pork Shoulder

  Charcoal-grilled pork shoulder, marinated and cooked over charcoal for a smoky flavor and tender texture.
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  Charcoal-Roasted Crispy Duck Feet

  Duck feet marinated and roasted over charcoal, resulting in a crispy skin and tender meat.
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  Charcoal-grilled Goose Feet

  A specialty snack made by marinating goose feet and grilling them over charcoal, resulting in a tender yet chewy texture with a smoky aroma.
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  Blood Sausage with Vermicelli

  A traditional Chinese dish made by mixing pig blood, vermicelli, and pork into sausage casings and steaming until set. It has a soft, chewy texture and savory flavor.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Flower Intestine

  A Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.
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  Fresh Shrimp

  Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger, scallion, and garlic for a delicate flavor.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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