Altaei Xinjiang Fried Rice
小吃快餐 · ⭐ 3.9
60 meters northwest of the intersection of Beihu Xiaolu and Beihu West Road
Dishes
Three-Meat PilafA flavorful dish made with lamb, mutton, and rice, seasoned with spices and vegetables, then steamed together for a rich, aromatic meal.
Double Rib PilafDouble Rib Pilaf is a specialty dish made primarily with优质 rice and辅料 of double ribs (pork ribs). During preparation, the double ribs are first stewed until tender and juicy; then the rice is steamed together with the stewing broth, allowing the rice to fully absorb the rich meat aroma and resulting in a thick, flavorful texture. Finally, the stewed ribs are mixed with the rice and served on a plate, presenting a delicious fusion of ribs and rice.
Double Minced LambA Sichuan dish made by stir-frying minced lamb from leg and shoulder with garlic, ginger, and chili, resulting in a spicy and aromatic flavor.
Shredded Lamb PilafA fragrant dish made with shredded lamb, rice, and vegetables, slow-cooked to perfection.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.