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Nan Friends' Spicy Hot Pot Shop

小吃快餐 · ⭐ 4.3

Huadi Xuefu Mingdu, Wanhe Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Sichuan Hot Pot Bamboo Shoots

  A dish made with fresh bamboo shoots simmered in Sichuan hot pot seasoning, offering a spicy and savory flavor with a crisp texture.
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  Signature Beef

  A premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, served with chili oil and fresh coriander.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Pork Intestines

  Pork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
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  Meining Luncheon Meat

  Meining canned luncheon meat is a cooked food product made primarily from pork, with added starch and seasonings, processed by grinding, mixing, stuffing into casings, then steaming or sterilizing.
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  Crispy Pork Tripe

  Fresh pork throat is cleaned, sliced, quickly blanched, then stir-fried with chili, Sichuan pepper and other seasonings. Crisp texture with a chewy bite, delivering a spicy, numbing, and savory flavor.
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  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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