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China Grand Park

江浙菜 · ⭐ 4.2

South Gate, Mugǔ Farm, Fandian Road

Dishes

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  Linyi Braised Wild Rooster

  A traditional Lu cuisine dish made with free-range rooster, braised slowly with soy sauce, sugar, and aromatics until tender and flavorful.
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  Yunnan Wild Mushroom Chicken Soup

  A nourishing soup made from wild mushrooms and old hen, slow-cooked to bring out rich flavors and natural umami.
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  Yunnan Wild Bee Larvae

  Yunnan wild bee larvae are a local delicacy, harvested from natural beehives and cooked by frying or steaming for a crispy, savory taste rich in protein.
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  Yunnan Copper Pot Rice

  Yunnan Copper Pot Rice is a traditional dish made by slow-cooking rice with ingredients like smoked meat, mushrooms, and vegetables in a copper pot, resulting in a richly flavored, aromatic meal.
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  Firewood Clay-Baked Old Goose

  Old goose roasted slowly in a clay pot over firewood, resulting in crispy skin and tender, juicy meat. Traditionally cooked in earth ovens, absorbing rich wood and sauce aromas.
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  Stir-fried Chicken of the Woods

  A dish made by quickly stir-frying wild chicken of the woods mushrooms with garlic and green peppers, resulting in a fresh, savory, and crisp texture.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Softshell Turtle, Bull Penis and Chicken Kidney Stew

  A nourishing Chinese stew made with softshell turtle, bull penis, and chicken kidneys, slow-cooked with herbs for rich flavor and health benefits.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Black Tofu in Abalone Sauce

  Black tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.

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