Er Dang Jia Beef Skewer Hot Pot (Fenggang Yanti Store)

Name: Er Dang Jia Beef Skewer Hot Pot (Fenggang Yanti Store)
Rating: 3.9

火锅 · ⭐ 3.9

Shop 115, No. 13 Yian Zhong Road, Yantian Village, Fenggang Town

Dishes

三鲜清汤锅
三鲜清汤锅以鸡肉、猪肉和虾仁为主要食材，搭配冬瓜、香菇、豆腐等辅料，用清水或高汤煮制而成。制作时先将主料焯水去腥，再与辅料一同放入锅中慢炖，保持食材原味。
House Special Lemon Tea
A refreshing blend of fresh lemon slices and tea, sweetened with sugar or honey and served over ice.
Crispy Tripe
Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Shrimp paste
Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Copper Ladle Tripe
Copper Ladle Tripe is a Sichuan dish made from beef tripe, cleaned and blanched, then tossed with chili, Sichuan pepper, garlic, and other seasonings. Crisp and tender with a spicy, numbing flavor profile typical of Sichuan cuisine.