Yuqiao Stewed Chicken Milk Noodles (Dongjie Branch)
小吃面食 · ⭐ 4.0
No. 288, Dong Street
Dishes
Three Delicacies Milk Soup NoodlesA rich and savory noodle dish made with fresh shrimp, mushrooms, and meat in a creamy milk-based broth.
Spicy Chicken Slices and Chicken Heads SaladA cold dish made with sliced chicken breast and chicken heads, tossed in a spicy dressing of soy sauce, vinegar, chili oil, and fresh herbs.
Cold-Pressed Goose SaladA cold dish made with boiled goose meat, sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Stewed Meat Noodle Soup with Creamy BrothA savory noodle soup featuring a rich, creamy broth and seasoned minced meat sauce, traditionally served hot with fresh noodles.
Pickled Vegetables with Chili OilA dish of pickled vegetables seasoned with chili oil, offering a tangy and spicy flavor.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Stewed Chicken Milk Noodle SoupA rich and creamy soup made by slow-cooking chicken and milk, served with handmade noodles for a comforting, savory dish.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Bōbō GooseA Sichuan dish featuring goose meat stewed with spices and seasonings, known for its spicy and numbing flavor.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
Chicken Soup with Pea ShootsA light dish featuring fresh pea shoots cooked in chicken broth, highlighting the tender greens and savory soup base.