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Zui Jiangnan Roast Meat Shop (Heixiang Road Parking Spot Branch)

粤菜 · ⭐ 3.1

Shop No. 558-2, Hexiang Road

Dishes

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  Braised Goose Kidney Rice

  Braised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
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  Whole Fried Chicken

  A whole chicken marinated and deep-fried until crispy, a classic Cantonese dish with tender meat and golden skin.
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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Salty Chicken Rice Soup with Vegetables

  Made with chicken, rice, vegetables, and broth. Chicken is simmered to extract flavor, then cooked with rice to form a savory dish. Fresh greens are briefly blanched and added at the end. The broth is salty and rich, and the rice absorbs the flavorful liquid.
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  Signature Salt-Baked Shredded Chicken

  A signature dish featuring tender chicken marinated in a special salt blend, steamed and shredded by hand for a savory, aromatic flavor.
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  Braised Pork and Fried Chicken Rice

  A classic Cantonese fast food dish featuring tender braised pork and succulent fried chicken served over steamed rice, with a savory sauce that enhances the rich flavors.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Green Vegetable Set

  A simple dish of fresh green vegetables stir-fried or blanched, offering a light and healthy side to complement rice or main dishes.
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  Chicken and Barbecue Pork Rice

  A fusion dish featuring chicken and barbecue pork, marinated and grilled, served over rice for a savory and satisfying meal.

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