Fence Gate Home-style Hunan Cuisine (Yanxiang Zhigu Store)
湘菜 · ⭐ 4.5
Yanxiang Zhigu, Building A4, No. 7 Na'hong Avenue
Dishes
Country-style Smoked PorkA traditional Chinese smoked pork made from fresh pork belly, cured and air-dried, then smoked over wood for a rich, savory flavor.
Farmhouse Soybean Paste and Chili Stir-Fried ChickenChicken pieces stir-fried with farmhouse soybean paste chili. Main ingredients include chicken, fermented chili paste, and seasonings, cooked quickly by stir-frying for a savory and slightly spicy flavor.
18-Second Stir-Fried Beef18-second stir-fried beef is a dish made with fresh beef, quickly stir-fried. Beef slices are marinated and cooked with peppers and onions at high heat to keep the meat tender. The cooking time is precisely 18 seconds, highlighting freshness and perfect timing.
Mom's Flavor Minced Meat Steamed EggTender steamed egg mixed with savory minced meat, made primarily from eggs and pork mince, seasoned with salt and scallions, then steamed over water. Smooth texture and rich aroma, embodying homely flavor.
Xiangxi Big Stir-Fried PorkA classic Hunan dish made with pork belly and peppers, stir-fried quickly over high heat for a spicy, savory flavor.
Canned Meat Stew with Spare RibsPork spare ribs and canned meat are stewed together with soy sauce, cooking wine, and ginger for a rich, savory-sweet flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Soy Sauce Potato StripsStir-fried shredded potatoes with soy sauce and doubanjiang, a home-style dish where potatoes are sliced thin, blanched or stir-fried, then seasoned with soy sauce and fermented broad bean paste for rich flavor.
Pressure-Cooked Bighead CarpA dish made by pressure-cooking bighead carp with ginger, scallions, and chili for a rich, tender flavor.