Li Ziba Liangshan Chicken (Park Second Brother Chicken Shop)
川菜 · ⭐ 4.6
No. 60, Liziba Zheng Street (near Liziba Station, Chongqing Rail Transit Line 2)
Dishes
Cold Pig's TrotterCold pig's trotter is a cold dish made with pig's trotters that are boiled, cooled, and sliced. It is usually dressed with seasonings such as soy sauce, vinegar, minced garlic, and chili oil, offering a crisp texture and delicious flavor.
Vegetable Chicken Blood SoupA savory soup made with fresh seasonal vegetables and chicken blood, gently simmered to create a light yet flavorful dish.
Liziba Liangshan Chicken PotA Sichuan-style pot dish featuring chicken, vegetables, and a spicy sauce, known for its rich aroma and bold flavors.
Liziba Sand参A Sichuan-style home dish made with sand参, minced pork, and vegetables, offering a savory and slightly spicy flavor.
Liziba TaroA Sichuan-style dish made with taro stir-fried with fermented broad bean paste and chili, offering a spicy and savory flavor.
Sand参 SoupA nourishing soup made with Platycodon root, often cooked with chicken or lean meat for a mild, refreshing flavor.
Sugar DumplingsSugar dumplings are small glutinous rice balls deep-fried and coated in syrup or brown sugar, offering a sweet, chewy texture.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Brown Sugar DumplingsRed sugar glutinous rice balls are a traditional snack made primarily from glutinous rice flour, mixed with brown sugar and water to form a dough that is then steamed. To prepare, mix glutinous rice flour with hot water to form a dough, divide it into small portions, wrap each with brown sugar filling, shape into balls, and steam until cooked.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.