HoneyCrisp Sticky Rice Bun (Xiaoma Chang Lu Store)

Name: HoneyCrisp Sticky Rice Bun (Xiaoma Chang Lu Store)
Rating: 3.7

小吃快餐 · ⭐ 3.7

2 meters east of Bingtanghulu, Xiaomachang Road, Guang'anmen Wai Subdistrict

Dishes

Warm Soy Milk
Warm soy milk is made primarily from yellow beans, soaked, ground, filtered, and boiled. Grind soaked beans with water, filter out pulp, then heat the liquid until boiling, adding sugar to taste. The result is a thick, creamy white liquid with a smooth texture, perfect for direct drinking.
Honey Crispy Steamed Buns - Original
Honey-glazed mini buns are made from flour, fermented and baked until golden and crispy. Crispy outside, soft inside, preserving the original flavor of wheat dough.
Honey-glazed Steamed Buns with Red Bean Filling
Honey-crusted steamed buns filled with sweet red bean paste, made from glutinous rice flour and baked until golden and crispy outside while soft inside.