Linyi Restaurant (Ju Hong Alley Branch)
小吃快餐 · ⭐ 3.7
No. 200 West, Shihao Avenue, Hangzhou Economic & Technological Development Zone
Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Linyi Sān SoupLinyi Sān Soup is a traditional specialty from Linyi, Shandong, made by slow-cooking beef or chicken with various spices to create a rich, creamy broth, often served with flatbread or steamed buns.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Bell Pepper and Dried Shrimp Stir-fryA simple stir-fry dish made with fresh bell peppers and dried shrimp, seasoned to bring out a savory, slightly spicy flavor.
Shandong Old TofuA traditional Shandong dish made with soft tofu, seasoned with broth and served with ingredients like bean sprouts and minced meat.
Fried Lamb RibsFried lamb ribs are a savory dish made by marinating lamb ribs and deep-frying them until crispy, often served with salt or spices.
Braised CodBraised mackerel is a traditional dish featuring mackerel as the main ingredient. First, clean and cut the mackerel into segments. Then, heat a pan with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to stir-fry and release red oil, followed by placing the mackerel segments in the pan to fry until golden on both sides. Finally, add cooking wine, light soy sauce, dark soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden CicadaA delicacy made from fresh cicada nymphs, fried or steamed to a crispy texture, often seasoned with salt and pepper or garlic. Popular in some regional Chinese cuisines.