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Encounter Pan-fried Buns (Yuansha Store)

小吃快餐 · ⭐ 3.6

Room 122, No. 1, Lane 299, Renjian Road

Dishes

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  Salty Tofu Pudding

  A Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
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  Shrimp Pan-Fried Dumplings

  A Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
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  Red Date and Brown Sugar Steamed Bun

  A steamed bun filled with red date paste and brown sugar, known for its soft texture and sweet, aromatic flavor.
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  Braised Large Meat Noodle Soup

  Braised large meat noodle soup is a Chinese noodle dish with large pieces of pork stewed and added to noodles. The main ingredients include pork, soy sauce, sugar, and spices, with a rich flavor and tender meat.
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  Unilever Honey Peach Drink (Canned)

  A canned peach-flavored drink made with fresh peaches, sweetened and chilled for a refreshing taste.
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  Unified Golden Tangerine Lemon

  Yi Tong Jin Ji Lemon is a drink made primarily from kumquats and lemons. Sliced or juiced fruits are mixed with water, sugar, and ice to create a cold or hot beverage, without complex additives to preserve the natural fruit flavor.
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  Sauce Three-Dice Noodles

  Sauce Three-Dice Noodles is a Chinese noodle dish made with noodles and ingredients such as meat cubes, bamboo shoot cubes, and wood ear mushroom cubes, stir-fried with a special sauce. It has a rich flavor and a strong sauce aroma.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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