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Chef's Private Kitchen

粤菜 · ⭐ 3.7

No. 61 Longsheng North Road

Dishes

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  Cantaloupe Stir-Fried Beef Ribs

  A dish combining sweet cantaloupe with tender beef ribs, stir-fried for a balanced and refreshing flavor.
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  Dragon Fruit Sweet and Sour Pork

  A creative dish featuring crispy fried pork tenderloin stir-fried with diced dragon fruit in a sweet and sour sauce, offering a refreshing fruity twist on the classic sweet and sour pork.
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  Caramelized Black Barbecue Pork

  A succulent pork dish marinated in a special sauce and slow-roasted to achieve a crispy, caramelized crust with tender, flavorful meat inside.
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  Crispy Lotus Root Fritters

  Crispy Lotus Root Fritters are made by slicing fresh lotus root, coating it in a light batter, and deep-frying until golden. The result is a crunchy exterior with a tender, flavorful interior.
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  Bamboo Basket Steamed Fish

  A dish featuring a whole fish steamed in a bamboo basket, preserving its natural freshness and delicate flavor.
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  Premium Roast Goose

  Premium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
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  Lotus Stem Stir-Fried with Beef Strips

  A dish made by stir-frying tender lotus stems with beef strips, resulting in a fresh and savory flavor.
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  Bawang Green Onion Chicken

  A flavorful chicken dish made with whole chicken and abundant green onions, simmered in a rich homemade green onion oil for a savory, aromatic taste.
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  Shunde Special Lo Qi Fish Salad

  Fresh fish slices are combined with shredded lettuce, radish, cucumber, and carrot, tossed in a tangy spicy sauce. Served raw and mixed by diners at the table, highlighting fresh ingredients and crisp texture.
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  Pan-Seared Australian Wagyu Beef

  Premium Australian Wagyu beef, expertly pan-seared to perfection, offering a rich, tender bite with natural marbling and savory depth.
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  Braised Tofu with Abalone Sauce

  A dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.

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