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Hunan Cuisine · Liuyang Steamed Vegetables (Mudong Road Branch)

湘菜 · ⭐ 3.7

Second floor and ground floor, west side of Mudong Road, Mudu Town (former Sunzhuang Seed Store)

Dishes

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  Loofah with Pork Stir-Fry

  Sliced loofah stir-fried with pork is a classic Chinese home-style dish. Loofah is peeled and sliced, pork is cut into thin pieces or strips, marinated with a little starch and seasonings, then stir-fried together until cooked through, seasoned with salt and soy sauce.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Base Flavor Shrimp

  A dish featuring fresh shrimp stir-fried with ginger, garlic, and scallions, delivering a savory and aromatic flavor.
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  Stir-Fried Winter Melon

  A simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
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  Stir-Fried Beef with Sauce

  A stir-fried beef dish made with soy sauce, garlic, and chili, known for its rich flavor and tender texture.
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  Pickled Chili Stir-fried Pig Blood

  A spicy Sichuan dish made by stir-frying fresh pig blood with pickled chili and garlic, resulting in a smooth, tangy, and fiery flavor.
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  Stewed Pear Juice

  A sweet and soothing drink made by stewing pears with sugar or honey, known for its moistening and cough-relieving properties.
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  Fried Tofu Skin with Peanuts

  Fried tofu skin with peanuts is a cold dish made from rehydrated tofu skin and roasted peanuts. Cut the tofu skin, blanch it, then mix with cooked peanuts and seasonings. No cooking required.
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  Lychee Juice Drink

  A refreshing drink made from fresh lychee pulp, blended with water and ice for a sweet and tangy flavor.
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  Eggplant with Green Pepper

  Green pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.

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